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TOMATO PUREE

PACKING(CTN)

CONCENTRATION

3000G * 6TIN

8-10% OR 12-14%
16-18% OR 18-20%

4500G * 6TIN



Commodity

Tomato Puree

Ingredient

Tomato , Water, Sugar , Starch , Salt , Citric acid

Brix (solids)

8-10%

Haward mold count

50% max positive field

Ph

4.0 - 4.4

Lycopene

12mg/100g min

Foreign material

Shall be free from pits, stems, skins, dirt and other foreign material

Heavy meteral
Sn
Pb
Cu
As


< 200mg/kg
< 1.0mg/kg
< 5.0mg/kg
< 0.5mg/kg

Flavor and taste

Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor.

Microorganism

In comply with commercial sterilization.

Food additives

Not to be detected.

Remnants of
Prohibited agricultural chemicals

Not to be detected.
Packing format

Packed in can

Storage

Store in a clean, dry, well-ventilated area, prevent direct sunshine to the products.

Shelf life

24 months from date of manufacture under appropriate storage conditions.

Processing chart

Raw material inspection、Raw material storage、Washing inside and outside packing、Dilute、Pipeline pasteurization、Filling、sealing、Cooling、Heat-retaining、Proving、Labeler and box up、Storage、Inspection and delivering


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