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TOMATO PASTE IN SACHET

PACKING( CTN ) CONCENTRATION QUANTITY / 20'FCL (CTNS)
50g*50sachet  
50g*100sachet  
50g*30sachet*6box  
70g*50sachet  
70g*100sachet  
70g*25sachet*4box  
22-24% & 28-30% 6350
22-24% & 28-30% 3200
22-24% & 28-30% 1650
22-24% & 28-30% 4600
22-24% & 28-30% 2400
22-24% & 28-30% 1800

70g*50 stand sachet

 

70g*100 stand sachet

 

70g*25 stand sachet

 *4box

113g*12 stand sachet

 *8box

150g*32 stand sachet

 
 
22-24% & 28-30% 4860
22-24% & 28-30% 2370
22-24% & 28-30% 2100
22-24% & 28-30% 1150
22-24% & 28-30% 2700


 

Commodity Tomato paste  in sachet
Ingredient Tomato , Salt
Brix (solids) 22-24%,28-30%
Bostwick
(At brix 12.5%)
7-10cm/30sec.
Haward mold count 50% max positive field
Ph 4.0 - 4.4
Lycopene 40mg/100g min
Foreign material Shall be free from pits, stems, skins, dirt and other foreign material
Heavy meteral
Sn
Pb
Cu
As

< 200mg/kg
< 1.0mg/kg
< 5.0mg/kg
< 0.5mg/kg
Flavor and taste Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor.
Microorganism In comply with commercial sterilization.
Food additives Not to be detected.
Remnants of
Prohibited agricultural chemicals

Not to be detected.
Packing format Packed in sachet.
Storage Store in a clean, dry, well-ventilated area, prevent direct sunshine to the products.
Shelf life 18 months  from date of manufacture under appropriate storage conditions.

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